A NEW APPROACH FOR IMPROVEMENT OF THE METHODOLOGY TO IDENTIFY A TYPE OF INTERACTION OF LACTIC ACID BACTERIA IN CONSORTIUMS OF DIFFERENT STAGES OF CULTIVATION

Existing approaches for evaluation of types of interactions between individual monocultures in consortiums allow obtaining only qualitative results (synergistic, antagonistic, additive interaction) as a whole, without regarding to changes in the cultivation process.Therefore, the development of a new approach for the quantitative determination of t

Abstract Background Primary hyperoxaluria (PH) is a rare inborn disorder of the metabolism of glyoxylate, which causes the hallmark production oxalate and forms insoluble calcium oxalate crystals that accumulate in the kidney and other organs.Since the manifestation of PH varies from recurrent nephrolithiasis, nephrocalcinosis, and end-stage renal

Kurdistan represents a crucial region in the Middle East for understanding patterns of human evolution in the use of food plants and especially Air Conditioning wild vegetables as well as for assessing the influences of the major, surrounding bio-cultural macro-area.In this research, an ethnobotanical filed study focusing on wild vegetables traditi

Background: The development of technological devices has changed many facets of our lives, particularly the way we engage with information and learning.The advent of automated technology for identification has had a had a revolutionary effect on how we read and organize books within the context of books and data searches.It starts by solving the di